The article presents the results of the influence of Wi-Fi systems radiation on the physical properties of natural water as the basis of living structures of nature.
It has been experimentally established that the properties of water change significantly under the influence of Wi-Fi radiation, which is the main channel of the impact of man-made EMI on living structures. It has been shown that with the help of a special physical device it is possible to significantly reduce the harmful effects of Wi-Fi radiation.
M.V.Kurik
Ukrainian Institute of Human Ecology, professor, doctor of physical and mathematical sciences
A.R.Pavlenko
Open International University of Human Development “Ukraine”, professor, Ph.D.
Electromagnetic smog of the human environment
The modern world is fundamentally different from the one in which man lived just a few centuries ago. Along with technical progress, an invisible danger has been brought into civilization – electromagnetic radiation. All man-made fields of our environment are dangerous for man, as well as for all living structures, because these fields are not natural (natural), but artificially created by man, and man has no innate indicators of the presence of such fields in the environment. Hence, this means that such fields have a wide variety of effects and are not accompanied by any unpleasant sensations, and the results do not immediately make themselves known, many people do not consider it necessary to take into account the possible impact of electromagnetic radiation. And in fact, now the picture of pollution of the human environment with man-made fields has significantly worsened.
Research conducted by scientists over the past decades has shown that electromagnetic radiation is no less dangerous than nuclear radiation. Electromagnetic smog, interacting with the electromagnetic field of the body, partially suppresses it, distorting the human body’s own field. This leads to a decrease in immunity, disruption of information and cellular exchange within the body, functional health in general, and the occurrence of various diseases. Many scientists in the world, various research centers have proven that even a very weak level of prolonged exposure to electromagnetic radiation (EMR) can cause diseases such as cancer, memory loss, Alzheimer’s and Parkinson’s diseases, impotence, destruction of the eye crystal, and a decrease in the number of red blood cells. Electromagnetic fields are especially dangerous for pregnant women and children, they contribute to the disruption of sexual function in men and childbearing functions in women. Now EMR is everywhere in the human environment, it is created by household electrical appliances and office equipment, mobile phones and wireless Internet and, more recently, Wi-Fi systems. The intensity of fields increases especially sharply near power lines, radio and television stations, and in the subway. Against this background, magnetic storms have a significant effect on the human body.
The current level of the Earth’s electromagnetic background exceeds the natural level by 200,000 times. The human organism of a living structure (plants, animals and humans) is not in the optimal natural conditions that have evolved over many centuries and millennia, but in completely new, much more severe conditions. EM radiation is spreading everywhere and the population of large industrially developed areas is exposed to the greatest danger from it. Researchers have made the most important conclusions that weak and ultra-weak (background) EMI with a power of hundredths and even thousandths of a Watt of high frequency is more dangerous for humans than EMI of high power, but low frequency. The reason for this is that the intensity of such fields coincides with the intensity of radiation of the human body during the normal functioning of all its systems and organs.
In connection with the development of the Internet, the Wi-Fi system is widely introduced for wireless connection to the World Wide Web. Recently, many articles have appeared on the Internet on the problem of whether Wi-Fi networks are dangerous to health, and the issues of not only the effect of radiation in this case on the human body, but also on trees and living systems are considered.
Of particular concern, for example, in the US is the installation of Wi-Fi in schools and universities. Parents fear that wireless networks cause irreparable harm to the health of children and adolescents. It should be noted that Wi-Fi operates at the same frequency as a microwave oven. For humans, this frequency is not at all harmless. A huge number of studies have been published proving that Wi-Fi negatively affects the health of mammals, in particular, human health. Among the diseases caused by Wi-Fi, cancer, heart failure, dementia and memory impairment are most often listed. In the US, Great Britain and Germany, Wi-Fi is increasingly being abandoned in schools, hospitals and universities. Today, there is no official conclusion regarding Wi-Fi, as was the case with the recognition of the harm of mobile phones by the WHO, with Wi-Fi.
The aim of our research was to find out how the EMR of a Wi-Fi system affects the physical properties of natural water. The idea of these studies was that the human body, like any living structure, contains up to 2/3 of water and if Wi-Fi changes the properties of water, this will mean that this radiation will affect the functional state of a living organism, the functional health of a person. We have repeatedly proven that water is the most sensitive indicator of man-made EMR.
In addition, tests were conducted on the new Vernada-Geo device as a possible neutralizer or device for reducing the impact of Wi-Fi EMI on water.
Experimental methodology
Two types of water were used as EMI indicator water: bottled drinking water “Morshinska” and drinking water from the city water supply network (“Drinking water”). The following water characteristics were measured using standardized devices: pH – acid-base balance parameter; σ – specific electrical conductivity at direct current, in µkSm; TDS – total concentration of soluble impurities in water, in mg/l.; ORP – oxidation-reduction potential of water, in mV. Measurements of these parameters were carried out for water samples before and after the influence of Wi-Fi and for the case of using a protective device.
Results of the experiment
Water indicator EMI Wi-Fi
Table 1 shows the results of measuring the parameters of the natural water sample “Morshinska” after exposure to the EMI of the Wi-Fi device in relation to the required water. The table shows possible statistically reliable errors in measuring these water characteristics. It is clear that almost all characteristics change the properties of water.
The influence of Wi-Fi EMF on water properties.
Table 1
| Water type | pH | σ
( µ Sm) |
TDS
( mg/l)
|
ORP
( mV) |
|
| Morshynska (before) (1) | 7. 74±0.02 | 148±5 | 14±5 | + 180 ±10 | |
| Morshinskaya (after) (2) | 7.49 | 124 | 80 | +240 | |
| Wi – Fi effect | -0.25 | -24 | -14 | +54 |
It follows from Table 1 that the characteristics of water (indicator water) change significantly. The water irradiation time was 0.5 days. An increase in the water irradiation time leads to the establishment of a certain saturation of the values of σ , TDS and ORP , and the nature of the change in pH depends on the characteristics of the indicator water.
Table 2
| Water type | pH | σ
( µ Sm) |
TDS
( mg/l)
|
ORP
( mV) |
|
| Distillate (before) (1) | 7.30 | 145 | 79 | +215 | |
| Distillate (after) (2) | 7.16 | 46 | 27 | +215 | |
| Wi – Fi effect | +0.14
±0.02 |
+99
±5 |
+49
±5 |
0
±10 |
|
| Drinking water (before) | 7.27 | 604 | 335 | +235 | |
| Drinking water after (4 hours of irradiation) | 6.96 | 610 | 370 | +250 | |
| Wi – Fi effect | -0.31
±0.02 |
+6
±5 |
+35
±5 |
+15
±10 |
From the data in Tables 1 and 2 it clearly follows that the EMI of the Wi-Fi system changes the main physical characteristics of water as indicators of these emissions. This, in turn, means that the Wi-Fi system affects both water and will affect all natural water systems containing water (intracellular and intercellular water).
The influence of the Vernada-Geo device
In order to check the possible use of the Vernada-Geo device on the effect of Wi-Fi EMI on the properties of indicator water, similar studies of water parameter measurements under the influence of Wi-Fi EMI using Vernada-Geo and a comparison of the data with the results of the influence of the same radiation without using the device as protection are presented.
The results obtained are presented in Table 3.
Table 3
The magnitude of changes in the parameters of indicator water under the influence of EMI without protection and using Vernada-Geo .
| Water type | pH | σ
( µ Sm) |
TDS
( mg/l)
|
ORP
( mV) |
|
| Without protection | -0.17
±0.02 |
-20
±5 |
-3
±5 |
-3
±5 |
|
| Protection | +0.20
±0.02 |
-20
±5 |
-46
±5 |
-3
±10 |
As follows from the data in Table 3, using the indicator water of the EMI Wi-Fi system, the Vernada-Geo device not only reduces the degree of change in the parameters of the indicator water, but also changes in a number of cases the nature of the changes, i.e. the device exhibits certain generating properties that help restore the parameters of the indicator water to normal.
This may mean that the Vernada-Geo device can be used as a protective device against the influence of EMI Wi-Fi in a certain space in which a living structure is located. The possible use of Vernada-Geo as a protective device that restores the bioenergy of space has yet to be thoroughly investigated.
Study of bioenergy-informational properties of indicator water
Since Wi-Fi EMI affects the properties of water, the bioenergy-informational properties of water-indicator of Wi-Fi field irradiation were directly studied without additional protection and using the Vernada-Geo device
The work measured changes in the main physical characteristics of water that came into contact with a natural structure and compared them with similar characteristics of water that did not interact with a living structure. The results of such studies are presented in Table 4.
Effect of the influence of a living structure (fruits of red rowan) on the properties of water treated with EMI of a Wi-Fi system without and with the use of the Vernada-Geo device
Table 4
| Water type | ΔpH | Δσ
( µ Sm) |
ΔTDS
( mg/l)
|
ΔORP
( mV) |
|
| Control | -1.02
±0.02 |
+717
±5 |
+555
±5 |
-860
±10 |
|
| Wi – Fi without “ VERNADA – Geo ” | -0.62
±0.02 |
+749
±5 |
+473
±5 |
-865
±10 |
|
| Wi – Fi using “ VERNAD A- Geo ” | -0.34
±0.02 |
+850
±5 |
+429
±5 |
-864
±10 |
The analysis of the totality of the obtained data gives grounds to conclude that the bioenergy-informational quality of water irradiated by EMI Wi-Fi using the Vernada-Geo device is 2-2.5 times higher than that of treated water without the device.
General conclusions
The studies conducted in the work allow us to draw the following conclusions. EMI of the Wi-Fi device can be clearly studied using natural most sensitive with super-weak EMI to which should be attributed and Wi-Fi systems. Changes in the properties of water EMI Wi-Fi clearly affects any living structures (plants, animals and humans) through a direct change in the properties of water inside the living system. Direct studies show that the influence of EMI Wi-Fi negatively affects all “living structures” and therefore it is advisable to introduce devices for biosafety that will make Wi-Fi safe for weak bioenergy-information processes in nature. The possibility of protecting living systems (the surrounding space as a whole) with the help of devices such as Vernada-Geo should still be studied in detail, however, in connection with the extremely important problem for the entire nature of our civilization, the expediency of developing Wi-Fi systems is very doubtful.
In conclusion, we note the following:
The International Agency for Research on Cancer (IARC, a World Health Organization body headquartered in France) has already declared the radio frequency EMF (RF) used for mobile communications a potential human carcinogen, the publication notes. A carcinogen is a chemical or physical radiation whose exposure to the body increases the risk of cancer.
These are the conclusions of not only scientists, but also EU authorities. A number of experts and some public organizations are calling for increased precautions when using Wi-Fi and new technologies, especially in public places such as schools and hospitals.
The Spanish Vivo Sano Foundation calculated that a child who goes to kindergarten from the age of 3 and then to school until the age of 16 is exposed to radiation from wireless devices for more than 10,000 hours. The EU already has a standard limiting the radiation power of mobile devices. The World Health Organization notes that the main effect of radio radiation is heating of body tissues. However, mobile phone radiation is mostly absorbed by the skin, and the temperature in the brain or other internal organs increases slightly. As for Wi-Fi networks, they affect the brain even less than phones, says Elizabeth Cardis from the Center for Research in Environmental Epidemiology.
However, due to the potential carcinogenicity of mobile devices, experts recommend specific precautions:
1) Do not press the mobile phone to your head, but use a headset;
2) place the Wi-Fi access point no closer than 1 m from places where a person spends a lot of time (bed, table, sofa, play areas);
3) transmit large amounts of data or watch streaming video only if the device has a good wireless connection to the access point (repeated transmission increases the radiation exposure);
4) use terminals with power control (e.g. ECO DECT instead of DECT);
5) turn off access points when they are not in use (otherwise the device will still send signals);
6) In public places, it is better to install one Wi-Fi network for all devices or return to wired Internet.
